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Name: Beef Enchiladas with Mexican Rice and Sautéed Zucchini
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound ground beef; 2 cup shredded cheddar cheese; 4 whole zucchini; 1 whole onion; 3 clove garlic; 20 whole corn tortilla; 2 cup long grain rice; 1 can tomato sauce; 1 can black beans; 2 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans

Zesty Lime Turkey with Cilantro Rice

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Citrus Marinated Chicken with Cucumber, Tomato and Cilantro Salad

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Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans

Zesty Lime Turkey with Cilantro Rice

Quinoa Stuffed Bell Peppers with Avocado Cream and Spiced Sweet Potato Fries

Citrus Marinated Chicken with Cucumber, Tomato and Cilantro Salad