Latin American Fish

Cuban Mojo Salmon with Plantain Fried Rice and Sautéed Spinach

Name: Cuban Mojo Salmon with Plantain Fried Rice and Sautéed Spinach
Prep time: 30 min
Cook time: 32 min
Total time: 62 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 fillet salmon; 4 whole plantain; 10 ounce spinach; 6 clove garlic; 1 onion yellow onion; 0.5 cup orange juice; 0.25 cup lime juice; 1 bunch cilantro; 2 cup cooked white rice; 2 tablespoon olive oil; 2 tablespoon vegetable oil; 1 tablespoon white vinegar; 1 teaspoon cumin; 1 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Maya

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Tonight, let's make Cuban Mojo Salmon! First, whisk up the flavorful mojo marinade. While the salmon marinates (15-30 min), prep the plantains and preheat your oven to 400°F. Fry the plantains until golden, then quickly sauté spinach. Bake the salmon until flaky, about 12-15 minutes. Finally, stir-fry the rice, plantains, and remaining mojo. Total cooking time is about 45 minutes. Enjoy this vibrant and delicious meal!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

4 whole plantain
10 ounces spinach
1 onion yellow onion
1/2 cup orange juice
1/4 cup lime juice
1 bunch cilantro

Seasonings & Spices

6 cloves garlic
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

2 cups cooked white rice
2 tablespoons olive oil
2 tablespoons vegetable oil
1 tablespoon white vinegar

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