Cuban Mojo Salmon with Plantain Fried Rice and Sautéed Spinach
M
Maya
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Tonight, let's make Cuban Mojo Salmon! First, whisk up the flavorful mojo marinade. While the salmon marinates (15-30 min), prep the plantains and preheat your oven to 400°F. Fry the plantains until golden, then quickly sauté spinach. Bake the salmon until flaky, about 12-15 minutes. Finally, stir-fry the rice, plantains, and remaining mojo. Total cooking time is about 45 minutes. Enjoy this vibrant and delicious meal!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 4 whole plantain
- 10 ounces spinach
- 1 onion yellow onion
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 bunch cilantro
Seasonings & Spices
- 6 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1 tablespoon white vinegar
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