Sizzling Mongolian Beef with Crispy Broccoli and Garlic Noodles
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Savor the bold and savory flavors of this Sizzling Mongolian Beef served with crispy broccoli and garlic noodles. This Asian-inspired dish is the perfect combination of tender beef, vibrant vegetables, and rich, aromatic sauces.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 4 cups broccoli floret
- 2 whole green onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon fresh ginger
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1/4 cup hoisin sauce
- 2 tablespoons vegetable oil
- 8 ounces udon noodle
- 2 tablespoons sesame oil
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