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Name: Slow-Cooked Chianti Beef Stew with Buttered Polenta and Sauteed Zucchini
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pound beef chuck roast; 0.5 cup Parmesan cheese; 1 pound zucchini; 2 medium onion; 4 clove garlic; 2 whole carrot; 2 stalk celery; 2 cup Chianti; 1 can diced tomatoes; 2 cup beef broth; 1 cup polenta; 2 tablespoon all-purpose flour; 2 tablespoon olive oil; 2 tablespoon butter; 1 piece bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt

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Mongolian Chicken Lettuce Wraps with Steamed Broccoli and Sesame Ginger Snap Peas

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Mongolian Chicken Lettuce Wraps with Steamed Broccoli and Sesame Ginger Snap Peas

Ginger Mongolian Chicken with Steamed Broccoli and Brown Rice

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