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Name: Tender Beef Stew with Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef chuck roast; 1 cup sour cream; 0.5 cup milk; 2 pound russet potato; 1 onion; 3 clove garlic; 2 carrot; 2 celery; 2 cup beef broth; 2 tablespoon tomato paste; 2 bay leaf; 2 tablespoon all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper

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Savory Mongolian Beef Stir-Fry with Brown Rice and Sesame Green Beans

Mongolian Chicken Stir-Fry with Sesame Noodles and Bok Choy

Mongolian Pork and Cabbage Skillet with a side of Garlic Asparagus

Mongolian Chicken Lettuce Wraps with Steamed Broccoli and Sesame Ginger Snap Peas

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Savory Mongolian Beef Stir-Fry with Brown Rice and Sesame Green Beans

Mongolian Chicken Stir-Fry with Sesame Noodles and Bok Choy

Mongolian Pork and Cabbage Skillet with a side of Garlic Asparagus

Mongolian Chicken Lettuce Wraps with Steamed Broccoli and Sesame Ginger Snap Peas