This Mongolian Beef with Broccoli recipe is a perfect balance of sweet and savory flavors. Tender strips of beef are cooked until crispy then tossed in a sticky, garlic and ginger sauce. Served with steamed broccoli, this dish is a healthy and delicious dinner option.
Meat, Eggs, & Dairy
- 1 pound flank steak
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ginger
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 4 cups broccoli florets
Pantry Items
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds
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