This Mongolian beef stir fry with broccoli is a hearty and flavorful dinner option that's perfect for any night of the week. Thinly sliced beef is marinated in a savory sauce made with soy sauce, hoisin sauce, and brown sugar, then stir fried with broccoli until tender and crisp. Served over a bed of rice, this dish is sure to satisfy your cravings for something delicious and filling.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 3 cups broccoli florets
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 clove cooked rice
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