Spicy Mongolian Beef Stir-Fry with Crunchy Broccoli and Garlic Rice
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A wholesome and delicious Chinese-style beef stir-fry with tender strips of beef, vibrant vegetables, and a spicy, savory sauce. Served with crunchy broccoli and flavorful garlic rice, this dish is perfect for a healthy dinner.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 2 cups broccoli florets
- 1 inch ginger
- 2 cloves green onion
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- clove cooked rice
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