Chinese Beef

Spicy Mongolian Beef with Stir-Fried Broccoli and Brown Rice

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Meat, Eggs, & Dairy

  • 1 pound flank steak

Fresh Produce & Herbs

  • 2 cups broccoli florets
  • 1 tablespoon fresh ginger

Seasonings & Spices

  • 3 cloves garlic
  • 1/2 teaspoon red pepper flakes

Pantry Items

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 4 cups cooked brown rice
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