Miso Glazed Sea Bass with Stir-fried Snap Peas and Soba Noodles
P
Marc Charles
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This Miso Glazed Sea Bass with Stir-fried Snap Peas and Soba Noodles is a delicious and easy-to-prepare dinner that comes together in under 30 minutes. Start by cooking the soba noodles while you prepare the miso glaze and sear the seasoned sea bass. Then, quickly stir-fry the fresh snap peas with garlic and ginger. Toss everything together, garnish with scallions, and enjoy this nutritious and flavor-packed meal. The key to success is having all your ingredients prepped and ready to go before you begin cooking.
Meat, Eggs, & Dairy
- 4 fillets sea bass
Fresh Produce & Herbs
- 1 pound snap peas
- 1 inch fresh ginger
- 1 bunch scallions
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Pantry Items
- 12 ounces soba noodles
- 2 tablespoons white miso paste
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil