Japanese Fish

Salmon Teriyaki with Garlic Butter Asparagus and Soba Noodles

Name: Salmon Teriyaki with Garlic Butter Asparagus and Soba Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 tablespoon butter; 1 bunch asparagus; 4 clove garlic; 1 whole lemon; 1 stalk scallion; 1 pound salmon fillet; 8 ounce soba noodles; 0.25 cup soy sauce; 2 tablespoon mirin; 1 tablespoon sake; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 0.5 teaspoon ginger; 0.25 teaspoon black pepper; 0.25 teaspoon sesame seeds

kaytaa

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Tonight, let's create Salmon Teriyaki with Garlic Butter Asparagus & Soba! This recipe is ready in about 30 minutes and requires no advanced prep. First, whip up the teriyaki sauce and cook your soba. Then, sauté the asparagus with garlic butter, and pan-sear the salmon to perfection. Glaze the salmon with the teriyaki sauce, assemble your plates, and enjoy a restaurant-quality meal at home! Garnish with scallions and sesame seeds for an extra touch.

Meat, Eggs, & Dairy

4 tablespoons butter
1 pound salmon fillet

Fresh Produce & Herbs

1 bunch asparagus
1 whole lemon
1 stalk scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon ginger
1/4 teaspoon black pepper
1/4 teaspoon sesame seeds

Pantry Items

8 ounces soba noodles
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon brown sugar
1 teaspoon sesame oil

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