Discover Recipes

Name: Belgian Pork Stew with Beer and Potatoes
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Belgian
Ingredients: 2 pound pork shoulder; 0.5 cup milk; 4 tablespoon unsalted butter; 1 large onion; 2 clove garlic; 2 whole carrot; 2 stalk celery; 4 large potato; 1 clove chopped fresh parsley; 2 tablespoon all-purpose flour; 2 tablespoon olive oil; 2 cup belgian beer; 2 cup chicken broth; 2 tablespoon tomato paste; 2 leaf bay; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Explore our collection of user-submitted recipes. Find your next culinary inspiration!

French

All

Beef

Pork

Chicken

Turkey

Fish

Vegetarian

French Fish

destination

Jun 3, 2025

Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus Spears, and Roasted Potatoes

French Vegetarian

Sigrid Marzahn

May 5, 2025

Ratatouille Nicoise with Crusty Baguette and a green salad

French Vegetarian

Maya

May 4, 2025

Ratatouille Tart with Herbed Polenta and Green Bean Almondine

French Chicken

Alba V.

May 3, 2025

Discover Recipes

Filter Recipes

Search By Name

Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus Spears, and Roasted Potatoes

Ratatouille Nicoise with Crusty Baguette and a green salad

Ratatouille Tart with Herbed Polenta and Green Bean Almondine

Lemon Herb Roasted Chicken with Garlic Potatoes and Asparagus

Discover Recipes

Filters

Filter Recipes

Search By Name

Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus Spears, and Roasted Potatoes

Ratatouille Nicoise with Crusty Baguette and a green salad

Ratatouille Tart with Herbed Polenta and Green Bean Almondine

Lemon Herb Roasted Chicken with Garlic Potatoes and Asparagus