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Name: Yankee Pot Roast with Roasted Root Vegetables and Garlic Mashed Potatoes
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Yield: 4
Cuisine: American
Ingredients: 3 pound chuck roast; 0.5 cup heavy cream; 4 tablespoon butter; 0.5 cup milk; 1.5 pound Yukon gold potato; 1 pound carrot; 1 pound parsnip; 1 whole onion; 4 clove garlic; 1 bulb garlic; 2 stalk celery; 2 tablespoon olive oil; 4 cup beef broth; 2 tablespoon all-purpose flour; 2 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoon dried thyme; 2 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 whole bay leaf

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Chicken Chasseur with Wild Rice Pilaf and Sautéed Spinach

Beef Bourguignon with Parisian Potatoes and Green Bean Almondine

Beef Bourguignon with Roasted Garlic Mashed Potatoes and Honey Glazed Carrots

Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus Spears, and Roasted Potatoes