Grilled Steak with Roasted Garlic Mashed Potatoes and Honey Glazed Carrots
Tips for Experienced Cooks
To enhance the flavors and add a unique twist to the potatoes, consider infusing the boiling water with herbs like rosemary or thyme along with the garlic. For the steaks, try incorporating a quick rub using dried herbs and a splash of balsamic vinegar before grilling to deepen the flavor profile. When glazing the carrots, a dash of cinnamon or nutmeg can introduce a subtle warmth, complementing the sweetness of the honey.
Step 1: Preheat the grill
Preheat the grill to medium-high heat.
Step 2: Season the steaks
Season the steaks with salt and pepper.
- Steaks
- Salt and pepper
Step 3: Grill the steaks
Grill the steaks for 4-5 minutes per side for medium-rare.
Step 4: Prepare the potatoes
Place the cubed potatoes in a pot of water. Add the head of garlic and bring to a boil. Cook until the potatoes are tender, then drain.
- Cubed potatoes
- 1 head of garlic
Step 5: Mash the potatoes
Squeeze the roasted garlic cloves into a pan with half of the butter. Mash the potatoes and mix in the roasted garlic, remaining butter, sour cream, and milk. Season with salt and pepper, then stir in the chopped chives.
- 1/2 butter
- Roasted garlic cloves
- Remaining butter
- Sour cream
- Milk
- Salt and pepper
- Chopped chives
Step 6: Prepare the carrots
In a separate pan, heat the olive oil and honey. Add the carrots and cook until they are tender and glazed with the honey.
- Olive oil
- Honey
- Carrots
Step 7: Serve the dish
Serve the grilled steaks with the roasted garlic mashed potatoes and honey glazed carrots. Enjoy!
Meat, Eggs, & Dairy
- 4 steaks beef
Pantry Items
- 1 cup butter
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons honey
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 6 potatoes russet potato
- 1 pound carrot
- 1/4 cup chives
Seasonings & Spices
- 1 head garlic
- 1 pinch salt
- 1 pinch pepper