Grilled Flank Steak with Roasted Asparagus and Garlic Parmesan Orzo
J
Jessica
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Tonight's dinner is Grilled Flank Steak with Roasted Asparagus and Garlic Parmesan Orzo! First, marinate the flank steak with olive oil and spices to infuse it with flavor, then roast asparagus at 400°F. While they cook, make the orzo with chicken broth, butter, and parmesan. Finally, grill the steak to perfection. Remember to let the steak rest before slicing. Get ready for a delicious meal in about 45 minutes!
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
- 1/2 cup parmesan cheese
- 4 tablespoons butter
Seasonings & Spices
- 2 cloves garlic
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
Pantry Items
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons olive oil
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