Grilled Portobello Mushroom Steaks with Roasted Asparagus and Garlic Parmesan Orzo
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Sheila Watson
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Tonight, we're making Grilled Portobello Mushroom Steaks! Prep starts with a quick portobello marinade (20 minutes). Preheat your oven to 400°F (200°C) for the asparagus. Boil water for the orzo. While the mushrooms marinate and the orzo cooks, roast the asparagus. Then, grill those flavorful portobellos. A squeeze of lemon elevates the dish before serving. Dinner's ready in about 45 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1/4 cup parmesan cheese
Fresh Produce & Herbs
- 4 large portobello mushroom
- 1 pound asparagus
- 1 whole lemon
Seasonings & Spices
- 6 cloves garlic
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
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