Grilled Flank Steak with Roasted Sweet Potatoes and Asparagus
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Whitney Jordan
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Tonight, we're making Grilled Flank Steak with Roasted Sweet Potatoes and Asparagus! First, preheat your oven to 400°F (200°C). While it heats, chop the sweet potatoes and prep the asparagus. Marinate the flank steak for at least 15 minutes while the vegetables roast. Then, grill the steak to perfection. Remember to let the steak rest before slicing. Total time: about 45 minutes. Enjoy this healthy and delicious meal!
Meat, Eggs, & Dairy
- 2 pounds flank steak
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound asparagus
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
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