Grilled Brazilian Steak with Chimichurri, Garlic Mashed Potatoes, and Steamed Asparagus
D
David Stanley
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This delicious Brazilian-inspired steak dinner can be on the table in about 45 minutes. Start by making the vibrant chimichurri sauce and getting the potatoes boiling. While those are going, fire up the grill or grill pan to cook the flavorful flank steak to perfection. Steam the asparagus during the final minutes, and you're ready to serve this impressive but easy meal. With the right techniques and fresh ingredients, you'll have a restaurant-quality dinner that's sure to impress your family.
Meat, Eggs, & Dairy
- 2 pounds beef flank steak
- 1 cup whole milk
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 bunch fresh asparagus
- 1 bunch fresh parsley
Seasonings & Spices
- 6 cloves garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Pantry Items
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
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