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Name: Grilled Za'atar Chicken with Roasted Vegetables and Quinoa
Prep time: 45 min
Cook time: 62 min
Total time: 107 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 whole chicken breast; 1 large red bell pepper; 1 large yellow bell pepper; 1 red onion; 2 cup cherry tomato; 1 sprig parsley; 1 cup quinoa; 2 cup chicken broth; 3 tablespoon za'atar spice blend; 2 tablespoon olive oil; 1 pinch salt; 1 pinch pepper

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BBQ Pork Ribs with Grilled Corn on the Cob and Potato Salad

Grilled Portobello Mushroom Steaks with Roasted Asparagus and Garlic Herb Potatoes

BBQ Beef Kabobs with Bell Peppers, Onions, Zucchini and a side of Couscous

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BBQ Pork Ribs with Grilled Corn on the Cob and Potato Salad

Grilled Portobello Mushroom Steaks with Roasted Asparagus and Garlic Herb Potatoes

BBQ Beef Kabobs with Bell Peppers, Onions, Zucchini and a side of Couscous

BBQ Turkey Legs with Creamy Mac and Cheese and Collard Greens