Grilled Aussie BBQ Beef with Garlic Mashed Potatoes and Grilled Asparagus
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Liz
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This Grilled Aussie BBQ Beef with Garlic Mashed Potatoes and Grilled Asparagus is a delicious and impressive meal that's easy to prepare. The total cook time is around 45 minutes. Start by marinating the beef tenderloin in olive oil, salt, and pepper. While the beef rests, boil the potatoes and prepare the asparagus. Grill the beef to your desired doneness, then mash the potatoes with butter, milk, and garlic. Grill the asparagus, and you've got a complete, flavorful dinner! The combination of savory beef, creamy potatoes, and charred asparagus makes this an irresistible meal.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
- 1/2 cup unsalted butter
- 1 cup whole milk
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 pound asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
Pantry Items
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream