Italian Beef

Mouth-Watering Italian Beef Medallions with Roasted Garlic Mashed Potatoes and Grilled Asparagus

Name: Mouth-Watering Italian Beef Medallions with Roasted Garlic Mashed Potatoes and Grilled Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound beef tenderloin; 0.5 cup milk; 4 tablespoon butter; 4 whole russet potato; 4 clove garlic; 1 bunch asparagus; 2 tablespoon olive oil; 2 tablespoon balsamic glaze; 2 teaspoon italian seasoning; 1 teaspoon garlic powder; 1 pinch salt; 1 pinch pepper

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Tender beef medallions marinated in a flavorful Italian seasoning served with creamy roasted garlic mashed potatoes and grilled asparagus. This dish is the perfect combination of rich flavors and textures that will impress your dinner guests.

Meat, Eggs, & Dairy

1 1/2 pounds beef tenderloin

Pantry Items

1/2 cup milk
4 tablespoons butter
2 tablespoons olive oil
2 tablespoons balsamic glaze

Fresh Produce & Herbs

4 whole russet potato
1 bunch asparagus

Seasonings & Spices

4 cloves garlic
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 pinch salt
1 pinch pepper

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