Barbecue Beef Ribeye with Garlic Mashed Potatoes and Roasted Asparagus
B
Brett
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This Barbecue Beef Ribeye with Garlic Mashed Potatoes and Roasted Asparagus is a delicious and impressive meal that's perfect for a family dinner. With just 80 minutes of total prep and cook time, you can easily pull off this restaurant-quality dish at home. Start by seasoning the ribeye and letting it rest, then make the creamy garlic mashed potatoes while the asparagus roasts. Sear the beef, bake it to perfection, and drizzle with barbecue sauce for a flavorful, tender main course. Enjoy this hearty and comforting meal with your loved ones.
Meat, Eggs, & Dairy
- 2 pounds beef ribeye steak
- 1 cup unsalted butter
- 1 cup whole milk
- 1/2 cup sour cream
Fresh Produce & Herbs
- 2 pounds russet potatoes
- 1 pound asparagus
- 1 whole lemon
Seasonings & Spices
- 6 cloves garlic
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons fresh chopped parsley
Pantry Items
- 1/4 cup barbecue sauce
- 2 tablespoons olive oil
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