Grilled Beef Tenderloin with Garlic Mashed Potatoes and Steamed Asparagus
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zizo ahmed
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This grilled beef tenderloin with garlic mashed potatoes and steamed asparagus is an impressive and delicious dinner that's easier to make than it looks. The prep time is about 20 minutes, with an additional 30-40 minutes of cooking time. Be sure to season the tenderloin well and grill it to your desired doneness. While the beef rests, you can quickly boil the potatoes, mash them with butter and milk, and steam the asparagus. With a little advance preparation, you'll have a restaurant-quality meal that's sure to impress your family.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
- 1 cup milk
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 4 pounds Yukon Gold potato
- 1 pound asparagus
Seasonings & Spices
- 6 cloves garlic
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/4 cup olive oil
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