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Name: Sumac Chicken and Roasted Vegetable Traybake with Preserved Lemon Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 whole chicken breast; 2 tablespoon butter; 1 large red onion; 1 large red bell pepper; 1 large yellow bell pepper; 2 medium zucchini; 2 medium lemon; 0.5 cup parsley; 0.5 cup cilantro; 1 cup couscous; 1 cup chicken broth; 2 tablespoon olive oil; 1 whole preserved lemon; 2 tablespoon sumac; 2 clove garlic; 1 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Barbecue Beef Skewers with Corn on the Cob and Macaroni Salad

Grilled Barramundi with Asparagus and Lemon-Herb Butter

Barramundi Baked in Lemon Myrtle with Roasted Sweet Potatoes and Asparagus

Honey-Glazed Chicken with Sweet Potato Mash and Asparagus