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Name: Sizzling Garlic Beef Stir-Fry with Crispy Bok Choy and Garlic Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound flank steak; 2 whole egg; 4 head baby bok choy; 4 stalk green onion; 0.25 cup soy sauce; 2 tablespoon oyster sauce; 2 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 3 cup cooked jasmine rice; 3 tablespoon vegetable oil; 3 clove garlic; 0.5 teaspoon red pepper flakes; 1 pinch salt; 1 pinch pepper

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Bush Tomato and Spinach Risotto with Green Bean and Almond Salad

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

Outback BBQ Chicken with Charred Asparagus and Sweet Potato Fries

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Bush Tomato and Spinach Risotto with Green Bean and Almond Salad

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

Outback BBQ Chicken with Charred Asparagus and Sweet Potato Fries

Grilled Chicken with Honey-Mustard Glaze, served with Roasted Sweet Potatoes and Garlic Green Beans