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Name: Sizzling Beef Fajitas with Bell Pepper Medley and Brown Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound flank steak; 1 cup Monterey Jack cheese; 2 medium bell pepper; 1 whole onion; 2 cup brown rice; 1 whole lime; 2 tablespoon olive oil; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.5 teaspoon garlic powder; 0.25 teaspoon dried oregano; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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Honey-Glazed Chicken with Sweet Potato Mash and Asparagus

Bushland Herb Crusted Chicken with Garlic Parmesan Potatoes and Steamed Asparagus

Bush Tomato and Spinach Risotto with Green Bean and Almond Salad

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

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Honey-Glazed Chicken with Sweet Potato Mash and Asparagus

Bushland Herb Crusted Chicken with Garlic Parmesan Potatoes and Steamed Asparagus

Bush Tomato and Spinach Risotto with Green Bean and Almond Salad

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice