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Name: Grilled Beef Tenderloin with Garlic Mashed Potatoes and Steamed Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef tenderloin; 1 cup milk; 0.5 cup unsalted butter; 4 pound Yukon Gold potato; 1 pound asparagus; 6 clove garlic; 0.25 cup olive oil; 1 tablespoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

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Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

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Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus