Mediterranean Quinoa Bowls with Chickpeas, Kalamata Olives, and Feta

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Jina
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Pantry Items

  • 4 ounces feta cheese
  • 1 cup quinoa
  • 1 can chickpeas
  • 1/2 cup Kalamata olives
  • 1/4 cup olive oil

Fresh Produce & Herbs

  • 1 whole cucumber
  • 1 pint cherry tomatoes
  • 1/2 medium red onion
  • 1/4 cup fresh parsley
  • 1/4 cup fresh mint
  • 1 whole lemon

Seasonings & Spices

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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