Ginger-Glazed Salmon with Sesame Green Beans and Brown Rice
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Aditya King
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Tonight, let's make Ginger-Glazed Salmon with Sesame Green Beans and Brown Rice! First, get the rice cooking since it takes the longest. While it simmers, whisk together the ginger glaze - the aroma is amazing! Preheat your oven to 400°F (200°C) and bake the salmon brushed with half the glaze for 15 minutes. Next, stir-fry the green beans in sesame oil and then toss with the remaining glaze. Total time is about 30-40 minutes. Enjoy this healthy and flavorful meal!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound green beans
- 2 inches ginger
- 2 scallions scallion
Seasonings & Spices
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup brown rice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
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