Crispy Ginger-Soy Glazed Salmon with Garlic Green Beans and Jasmine Rice
T
jaiden
1 Like
·
0 meals
·
0 Menus
This Crispy Ginger-Soy Glazed Salmon with Garlic Green Beans and Jasmine Rice is a delicious and easy-to-prepare meal that can be on the table in about 30 minutes. Start by prepping the rice, then move on to the salmon and green beans. The salmon fillets get a crispy skin and a flavorful glaze, while the green beans are quickly sautéed with garlic for a perfect side. With minimal prep work and straightforward cooking steps, this meal is sure to impress your family.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound fresh green bean
- 1 tablespoon fresh ginger
Seasonings & Spices
- 4 cloves fresh garlic
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons olive oil
Related Recipes:
