Asian Fish

Ginger-Glazed Salmon with Stir-Fried Bok Choy and Brown Rice

Name: Ginger-Glazed Salmon with Stir-Fried Bok Choy and Brown Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet salmon; 1 pound bok choy; 4 clove garlic; 2 inch ginger; 2 stalk scallion; 1 cup brown rice; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 0.5 teaspoon red pepper flakes; 1 pinch salt; 1 pinch black pepper

Mya

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Ready to make a delicious and healthy Ginger-Glazed Salmon with Stir-Fried Bok Choy and Brown Rice? This recipe takes about 30 minutes, with no advanced prep needed! First, cook the brown rice. While it simmers, whisk together the ginger-soy glaze. Next, sear those beautiful salmon fillets and glaze them to perfection. Finally, quickly stir-fry the bok choy with garlic. Assemble everything, garnish with scallions, and enjoy your amazing Asian-inspired dinner! You've got this!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 pound bok choy
2 inches ginger
2 stalks scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flakes
1 pinch salt
1 pinch black pepper

Pantry Items

1 cup brown rice
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey

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