Teriyaki Salmon with Sesame Green Beans and Brown Rice
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Saffa
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Tonight, let's make delicious Teriyaki Salmon with Sesame Green Beans! First, cook your brown rice. Then, create a flavorful marinade with soy sauce, honey, ginger, and garlic for the salmon – a quick 15-30 minute marinade will do the trick. While it marinates, prep your green beans. Sauté the salmon to perfection, create a glaze with the marinade and serve over the rice and beans, garnished with sesame seeds and green onions. Enjoy this healthy meal in under 45 minutes!
Meat, Eggs, & Dairy
- 4 fillets Salmon
Fresh Produce & Herbs
- 1 pound green beans
- 1 inch ginger
- 2 whole green onion
Seasonings & Spices
- 2 cloves garlic
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown rice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
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