This Cuban-style turkey picadillo is a low-carb dinner that is bursting with flavor. Ground turkey is cooked with onions, garlic, tomatoes, and a blend of spices, then simmered until the flavors meld together perfectly. Served over a bed of cauliflower rice, this dish is a healthy and delicious way to enjoy a taste of Cuba.
Meat, Eggs, & Dairy
- 1 pound ground turkey
- 1 tablespoon butter
Fresh Produce & Herbs
- 1 whole onion
- 3 cloves garlic
- 1 whole red bell pepper
- 1 head cauliflower
- 1/4 cup fresh cilantro
Pantry Items
- 1 can diced tomatoes
- 1/4 cup raisins
- 1/4 cup green olives
- 1 tablespoon olive oil
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 salt
- 1 pepper
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