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Name: Braised Chicken with Sauerkraut and Apples
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: German
Ingredients: 4 whole chicken thigh; 1 whole onion; 2 clove garlic; 2 whole apple; 1 tablespoon olive oil; 0.5 cup chicken broth; 0.5 cup dry white wine; 1 cup sauerkraut; 1 tablespoon honey; 1 tablespoon dijon mustard; 1 teaspoon caraway seeds; 0.5 teaspoon smoked paprika; 0.5 teaspoon dried thyme; 0.25 teaspoon black pepper; 1 whole salt

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Dominican-Style Baked Grouper with Tostones and a Side Salad

Turkey and Bean Sancocho with White Rice and Tostones

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Dominican-Style Baked Grouper with Tostones and a Side Salad

Turkey and Bean Sancocho with White Rice and Tostones

Tropical Bistec Extravaganza: Pan-Seared Steak with Mangu and Habichuelas Guisadas

Dominican Beef Stew with Moro de Guandules and Sweet Plantains