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Name: Teriyaki Snapper with Grilled Asparagus and Quinoa Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet snapper; 1 pound asparagus; 1 cup cherry tomato; 1 cucumber cucumber; 1 avocado avocado; 1 bunch green onion; 1 cup quinoa; 0.25 cup rice vinegar; 2 tablespoon soy sauce; 2 tablespoon honey; 2 tablespoon grated fresh ginger; 1 teaspoon sesame seeds; 0.25 cup fresh cilantro; pinch salt; pinch pepper

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Dominican Beef Stew with Moro de Guandules and Sweet Plantains

Garlic-Lime Tilapia with Sweet Potato Mash and Steamed Broccoli

Savory Dominican Style Beef Stew with Plantain Mash

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Dominican Beef Stew with Moro de Guandules and Sweet Plantains

Garlic-Lime Tilapia with Sweet Potato Mash and Steamed Broccoli

Savory Dominican Style Beef Stew with Plantain Mash

Pollo Guisado with Arroz con Gandules