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Name: Stuffed Bell Peppers with Quinoa and Grilled Halloumi Cheese, served with a Roasted Red Pepper and Tomato Salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound halloumi cheese; 4 whole bell pepper; 1 cup quinoa; 2 whole tomato; 1 whole red onion; 2 clove garlic; 1 bunch fresh parsley; 1 can diced tomatoes; 1 can tomato sauce; 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 0.5 teaspoon ground cumin; 0.5 teaspoon paprika; 0.25 teaspoon red pepper flakes; pinch salt; dash pepper

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Dominican Beef Stew with Moro de Guandules and Sweet Plantains

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Dominican Beef Stew with Moro de Guandules and Sweet Plantains

Garlic-Lime Tilapia with Sweet Potato Mash and Steamed Broccoli

Savory Dominican Style Beef Stew with Plantain Mash

Pollo Guisado with Arroz con Gandules