Slow Cooker Ropa Vieja with Cauliflower Rice
M
Low Carb Beef Chef
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This Cuban-style beef recipe is a low-carb dinner that is sure to satisfy your cravings. The beef is slow-cooked to perfection with a blend of delicious spices, including cumin and paprika. Served over a bed of cauliflower rice, this dish is a healthy and flavorful twist on a classic Cuban dish.
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Fresh Produce & Herbs
- 1 whole onion
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 head cauliflower
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can diced tomatoes
- 1/4 cup beef broth
- 2 tablespoons olive oil
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