Pollo Guisado with Arroz con Gandules is a classic Dominican dish that is perfect for a healthy and satisfying dinner. The chicken is simmered in a flavorful tomato-based sauce with a variety of aromatic herbs and spices, resulting in tender and juicy meat that is bursting with flavor. Served with a side of fluffy rice and pigeon peas, this dish is sure to become a family favorite.
Meat, Eggs, & Dairy
- 2 pounds chicken thighs
Fresh Produce & Herbs
- 1 whole onion
- 1 whole green bell pepper
- 1 whole red bell pepper
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 2 whole bay leaves
Pantry Items
- 1/4 cup vegetable oil
- 1/4 cup tomato paste
- 2 cups chicken broth
- 1/2 cup pitted green olives
- 2 tablespoons capers
- 2 cups long-grain rice
- 1 can pigeon peas
- 3 cups water
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