This French-inspired dish is a delicious and healthy way to enjoy turkey for dinner. Tender turkey breast is cooked with a medley of colorful vegetables, including zucchini, eggplant, and bell peppers, in a rich tomato sauce. Served over a bed of fluffy cauliflower rice, this low-carb meal is sure to satisfy your cravings without weighing you down.
Meat, Eggs, & Dairy
- 1 pound turkey breast
Fresh Produce & Herbs
- 1 medium eggplant
- 2 medium zucchini
- 1 medium red bell pepper
- 1 medium yellow onion
- 1 head cauliflower
- 2 tablespoons fresh parsley
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1 can diced tomatoes
- 2 tablespoons olive oil
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