Cuban Mojo Marinated Steak with Black Beans and Plantain Fried Rice
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Get ready for a vibrant Cuban feast! This Mojo Marinated Steak with Black Beans and Plantain Fried Rice will delight your family. Marinate the flank steak in its zesty citrus blend for at least 30 minutes, or up to 4 hours, for maximum flavor. While the steak marinates, prep your veggies and cook the rice and beans. Sauté the peppers and onions, then caramelize the plantains. Sear the steak to perfection, and you're ready to assemble this delicious meal! Total cook time is approximately 45 minutes.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Seasonings & Spices
- 6 cloves garlic
- 1 whole jalapeno
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Fresh Produce & Herbs
- 1 whole orange
- 2 medium lime
- 1 medium yellow onion
- 1 green bell pepper
- 2 whole plantain
- 1/2 cup cilantro
Pantry Items
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 1/2 cups black beans
- 2 cups brown rice
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