Cuban Mojo Chicken with Garlic Rice and Roasted Plantains
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This Cuban Mojo Chicken with Garlic Rice and Roasted Plantains is a flavorful and satisfying dish that the whole family will enjoy. The chicken is marinated in a vibrant mojo sauce, then seared to golden-brown perfection. Serve it over a bed of fragrant garlic rice and roasted plantains for a complete and nourishing meal. With just 20 minutes of prep and 40 minutes of cook time, this recipe is easy enough for a weeknight dinner. Let's get cooking!
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
- 1/2 cup sour cream
Seasonings & Spices
- 1 head garlic
- 2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fresh Produce & Herbs
- 3 large yellow onion
- 2 limes lime
- 3 whole plantain
- 1 bunch cilantro
Pantry Items
- 2 cups long grain white rice
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
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