Spanish Beef

Beef Empanadas with Papas Bravas and Spanish Salad

Name: Beef Empanadas with Papas Bravas and Spanish Salad
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound ground beef; 4 ounce Manchego cheese; 1 whole egg; 1.5 pound Yukon gold potato; 1 medium yellow onion; 4 clove garlic; 1 bunch cilantro; 1 head little gem lettuce; 1 pint cherry tomato; 1 whole cucumber; 1 whole lemon; 1 package empanada dough discs; 0.25 cup olive oil; 0.25 cup tomato paste; 0.25 cup dry red wine; 2 tablespoon sherry vinegar; 1 teaspoon smoked paprika; 1 teaspoon cumin; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon black pepper

Andrea

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Ready to create a flavorful Spanish feast? First, preheat your oven to 400°F. Roast those Yukon golds for the Papas Bravas while crafting a rich tomato-based sauce. Then, brown the ground beef and meld it with Manchego for savory empanada filling. Seal, bake at 375°F until golden, and toss a fresh Spanish salad. Total cook time is about an hour, no advanced prep needed—just deliciousness!

Meat, Eggs, & Dairy

1 pound ground beef
4 ounces Manchego cheese
1 whole egg

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
1 medium yellow onion
1 bunch cilantro
1 head little gem lettuce
1 pint cherry tomato
1 whole cucumber
1 whole lemon

Seasonings & Spices

4 cloves garlic
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 package empanada dough discs
1/4 cup olive oil
1/4 cup tomato paste
1/4 cup dry red wine
2 tablespoons sherry vinegar

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