Colombian Beef

Colombian Beef Empanadas with Aji Picante, Potato, and Corn Salad

Name: Colombian Beef Empanadas with Aji Picante, Potato, and Corn Salad
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Colombian
Ingredients: 1 pound ground beef; 1 whole yellow onion; 2 clove garlic; 2 whole Yukon gold potato; 1 whole red bell pepper; 1 whole jalapeño; 1 whole lime; 0.5 cup cilantro; 2 whole ear corn; 1 whole avocado; 1 whole scallion; 1 package empanada dough; 2 tablespoon olive oil; 0.25 cup white vinegar; 0.25 cup mayonnaise; 1 vegetable oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 0.5 teaspoon chili powder; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper

vmaito

1 Like

0 meals

· 0 Menus

Get ready to make some delicious Colombian Beef Empanadas with Aji Picante and Corn Salad! This recipe takes about 1.5 hours, including prep. No need to preheat anything, but allow time for the beef filling to cool slightly. Sauté beef with onions and potatoes, then create a zesty Aji Picante. Assemble empanadas and fry until golden. Finally, toss together the fresh corn salad. Enjoy the flavorful journey!

Meat, Eggs, & Dairy

1 pound ground beef

Fresh Produce & Herbs

1 whole yellow onion
2 whole Yukon gold potato
1 whole red bell pepper
1 whole jalapeño
1 whole lime
1/2 cup cilantro
2 whole ear corn
1 whole avocado
1 whole scallion

Seasonings & Spices

2 cloves garlic
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
to taste salt
to taste black pepper

Pantry Items

1 package empanada dough
2 tablespoons olive oil
1/4 cup white vinegar
1/4 cup mayonnaise
1 vegetable oil

Related Recipes: