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Name: Jägerschnitzel with Spaetzle and Red Cabbage
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: German
Ingredients: 4 whole chicken breast; 2 tablespoon unsalted butter; 3.25 tablespoon olive oil; 0.5 cup heavy cream; 1 whole onion; 8 ounce mushroom; 2 clove fresh garlic; 0.5 head red cabbage; 1 tablespoon fresh parsley; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 0.5 cup all-purpose flour; 1 cup chicken broth; 1 tablespoon tomato paste; 0.5 cup apple cider vinegar; 0.25 cup granulated sugar; 1 pound spaetzle; 1 tablespoon unsalted butter; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Chicken with Chorizo and Potatoes in a Paprika Sauce served with a Mixed Green Salad

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Chicken with Chorizo and Potatoes in a Paprika Sauce served with a Mixed Green Salad

Chicken and Vegetable Paella with Artichoke Hearts and White Beans

Saffron Chicken Paella with Chorizo and Asparagus

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