Greek Style Beef Moussaka with Crispy Garlic Bread and Greek Salad
C
Catriona
1 Like
·
0 meals
·
0 Menus
This Greek-inspired Beef Moussaka with Crispy Garlic Bread and Greek Salad is a delicious and satisfying meal that's perfect for feeding a family of four. The recipe takes about 1.5 hours to prepare, but much of the time is hands-off while the eggplant, meat sauce, and béchamel sauce come together. Be sure to preheat your oven and start the eggplant first, as it needs to bake while you prepare the other components. With a little advance prep, this flavorful dish will come together easily and impress your loved ones.
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
- 8 ounces grated kasseri cheese
Pantry Items
- 1 cup whole milk
- 2 whole egg
- 1 can crushed tomatoes
- 1 can tomato paste
- 1 loaf crusty bread
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 2 whole eggplant
- 1 whole onion
- 1 whole tomato
- 1 whole cucumber
- 1 whole green bell pepper
- 1 whole red onion
- 1/4 cup fresh parsley
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
