Spanish Vegetarian

Patatas Bravas with Fried Egg Topped with Crispy Rosemary and Garlic served with Blistered Padron Peppers

Name: Patatas Bravas with Fried Egg Topped with Crispy Rosemary and Garlic served with Blistered Padron Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 whole eggs; 1.5 pound Yukon gold potato; 4 ounce Padron peppers; 4 clove garlic; 1 sprig rosemary; 1 whole lemon; 1 cup olive oil; 2 tablespoon olive oil; 0.5 cup vegetable broth; 2 tablespoon tomato paste; 1 tablespoon sherry vinegar; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; null salt; null black pepper

Andrea

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Let's make Patatas Bravas! Preheat your oven to 400°F (200°C). Cube those Yukon golds and roast until golden. While they bake, create a vibrant Brava sauce with smoked paprika and tomato paste. Fry the rosemary and garlic until perfectly crispy. Blister the Padron peppers for a smoky touch. Fry the eggs for a runny yolk, then assemble! This Spanish-inspired dish takes about 45 minutes, no advanced prep needed. Enjoy!

Meat, Eggs, & Dairy

4 whole eggs

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
4 ounces Padron peppers
1 whole lemon

Seasonings & Spices

4 cloves garlic
1 sprig rosemary
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
null salt
null black pepper

Pantry Items

1 cup olive oil
2 tablespoons olive oil
1/2 cup vegetable broth
2 tablespoons tomato paste
1 tablespoon sherry vinegar

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