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Name: Spicy Chipotle Chicken Bowl with Roasted Broccoli and Cotija Cheese, Charred Corn and Poblano Salad, and a dollop of Sour Cream
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken thigh; 0.25 pound Cotija cheese; 0.5 cup sour cream; 1 whole broccoli; 2 whole ear corn; 1 whole poblano pepper; 1 whole red onion; 1 whole lime; 0.5 cup cilantro; 2 tablespoon olive oil; 1 tablespoon avocado oil; 1 tablespoon apple cider vinegar; 2 whole chipotle pepper; 1 tablespoon adobo sauce; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; salt; black pepper

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Colombian Beef Empanadas with Aji Picante, Potato, and Corn Salad

Coconut Infused Tilapia with Plantain Mash and Mango Salsa

Ajiaco de Pollo: Comforting Chicken and Potato Soup Served with Cream, Capers, and Crusty Bread

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