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Name: Apple Cider Pork Tenderloin with Maple Glazed Carrots and Quinoa Pilaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 whole pork tenderloin; 1 pound carrot; 0.5 cup parsley; 1 cup apple cider; 2 tablespoon olive oil; 2 tablespoon maple syrup; 2 cup quinoa; 4 cup broth; 4 clove garlic; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1 teaspoon pepper

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Ajiaco de Pollo: Comforting Chicken and Potato Soup Served with Cream, Capers, and Crusty Bread

Baked Colombian Chicken with Sautéed Spinach and Brown Rice Pilaf

Pollo Sudado with Coconut Rice and Sautéed Green Beans

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Ajiaco de Pollo: Comforting Chicken and Potato Soup Served with Cream, Capers, and Crusty Bread

Baked Colombian Chicken with Sautéed Spinach and Brown Rice Pilaf

Pollo Sudado with Coconut Rice and Sautéed Green Beans

Stuffed Bell Peppers with Cilantro Lime Rice