Bavarian Roast Beef with Rosemary Potatoes and Steamed Asparagus
B
Riley
2 Likes
·
0 meals
·
0 Menus
This Bavarian Roast Beef with Rosemary Potatoes and Steamed Asparagus is a classic, hearty dinner that's perfect for feeding a crowd. With just a few simple steps, you'll have a delicious, tender beef roast and flavorful side dishes ready in about 3 hours. Start by searing the beef, then let it roast low and slow while you prep the potatoes and asparagus. The creamy, rosemary-infused sauce makes this meal extra special. Impress your family and friends with this easy yet impressive meal.
Meat, Eggs, & Dairy
- 3 pounds beef chuck roast
- 2 cups heavy cream
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 asparagus
- 1 white onion
Seasonings & Spices
- 3 garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup all-purpose flour
- 1 cup beef broth
Related Recipes:
C
Creative Yummy Recipes
