Mediterranean Beef

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

Name: Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pound beef roast; 1.5 pound Yukon gold potato; 1 pound asparagus; 2 whole lemon; 4 clove garlic; 0.5 medium red onion; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 cup beef broth; 2 tablespoon fresh oregano; 2 tablespoon fresh rosemary; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Jordi

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Tonight, we're making Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus! First, marinate your beef with a flavorful lemon-herb mixture for at least 30 minutes. While it marinates, toss your potatoes with olive oil and spices. Preheat your oven to 400°F (200°C). Roast the potatoes for 20 minutes, sear the beef, then roast it with beef broth and red onions. Add asparagus to the potatoes for the last 10 minutes. Rest, slice, and serve! Prep time is 30 minutes plus marinating, and total cook time is about 45 minutes. Enjoy!

Meat, Eggs, & Dairy

2 pounds beef roast

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
1 pound asparagus
2 whole lemon
1/2 medium red onion

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh oregano
2 tablespoons fresh rosemary
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
1 tablespoon red wine vinegar
1 cup beef broth

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