Rosemary Garlic Roast Beef with Creamed Spinach and Parmesan Roasted Brussels Sprouts
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Creative Yummy Recipes
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This Rosemary Garlic Roast Beef with Creamed Spinach and Parmesan Roasted Brussels Sprouts is a delicious and impressive dinner that's perfect for feeding a crowd. Plan for about 1 hour and 15 minutes of total prep and cooking time. Start by seasoning the beef roast and getting it in the oven. While that's cooking, prepare the creamed spinach on the stovetop and roast the Brussels sprouts. With a little multitasking, you'll have a complete gourmet meal ready in no time. Enjoy!
Meat, Eggs, & Dairy
- 3 pounds beef roast
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Fresh Produce & Herbs
- 1 pound Brussels sprouts
- 1 pound fresh spinach
- 1 onion
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons butter
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