Chinese Beef

Spicy Sichuan Beef with Green Beans and Garlic Noodles

Name: Spicy Sichuan Beef with Green Beans and Garlic Noodles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound flank steak; 1 pound green beans; 6 clove garlic; 2 whole scallion; 1 whole red bell pepper; 12 ounce egg noodles; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 1 teaspoon cornstarch; 1 teaspoon sugar; 2 teaspoon Sichuan peppercorns; 1 teaspoon red pepper flakes; 0.5 teaspoon ground ginger

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Alright, chef, let's make some Spicy Sichuan Beef with Green Beans and Garlic Noodles! First, give your steak a quick 15-minute marinade to tenderize. While that's happening, boil water for your noodles – aim for al dente. The stir-fry cooks hot and fast: toast those Sichuan peppercorns, then sear the beef, stir-fry the veggies, and toss it all together with the noodles and crushed peppercorns. Garnish with scallions, and dinner's ready in about 30 minutes! You got this!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

1 pound green beans
2 whole scallion
1 whole red bell pepper

Seasonings & Spices

6 cloves garlic
2 teaspoons Sichuan peppercorns
1 teaspoon red pepper flakes
1/2 teaspoon ground ginger

Pantry Items

12 ounces egg noodles
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon peanut oil
1 teaspoon cornstarch
1 teaspoon sugar

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