Asian Fish

Crispy Pan-Seared Sea Bass with Garlic Green Beans and Coconut Rice

Name: Crispy Pan-Seared Sea Bass with Garlic Green Beans and Coconut Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet sea bass; 2 tablespoon unsalted butter; 1 pound green beans; 6 clove garlic; 1 lime lime; 2 scallion scallions; 1 cup jasmine rice; 1 can coconut milk; 0.5 cup water; 2 tablespoon vegetable oil; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Tonight, we're making Crispy Pan-Seared Sea Bass with Garlic Green Beans and Coconut Rice! This dish requires no advanced prep and should take about 30 minutes. First, get the coconut rice going, then quickly stir-fry the green beans with garlic and flavorful sauces. Lastly, sear the sea bass skin-side down until crispy, finishing with butter. A squeeze of lime and scallions brighten the dish. Enjoy this flavorful and healthy Asian-inspired meal!

Meat, Eggs, & Dairy

4 fillets sea bass
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 pound green beans
1 lime lime
2 scallions scallions

Seasonings & Spices

6 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup jasmine rice
1 can coconut milk
1/2 cup water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon sesame oil

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