Italian Beef

Beef Braciole Stuffed with Prosciutto and Parmesan over Saffron Risotto with Garlic Green Beans

Name: Beef Braciole Stuffed with Prosciutto and Parmesan over Saffron Risotto with Garlic Green Beans
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound beef top round; 4 ounce prosciutto; 0.75 cup Parmesan cheese; 4 tablespoon butter; 0.5 cup heavy cream; 4 ounce Pecorino Romano cheese; 1 yellow onion; 4 garlic; 1 bunch fresh parsley; 1 lemon; 1 pound green beans; 1 cup Arborio rice; 4 cup beef broth; 0.5 cup dry white wine; 0.5 cup olive oil; 1 cup breadcrumbs; 1 saffron threads; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried oregano; 0.5 red pepper flakes

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Alright, future chef! Get ready to create an Italian masterpiece: Beef Braciole stuffed with Prosciutto and Parmesan over Saffron Risotto, with Garlic Green Beans! First, prep your filling and roll those flavorful bracioles. Then, a low and slow braise for 1.5-2 hours makes the beef melt-in-your-mouth tender. While it simmers, craft the creamy saffron risotto and garlicky green beans. This dish takes about 3 hours, so crank up some tunes and enjoy the process. You've got this!

Meat, Eggs, & Dairy

1 1/2 pounds beef top round
4 ounces prosciutto

Pantry Items

3/4 cup Parmesan cheese
4 tablespoons butter
1/2 cup heavy cream
4 ounces Pecorino Romano cheese
1 cup Arborio rice
4 cups beef broth
1/2 cup dry white wine
1/2 cup olive oil
1 cup breadcrumbs

Fresh Produce & Herbs

1 yellow onion
1 bunch fresh parsley
1 lemon
1 pound green beans

Seasonings & Spices

4 garlic
1 saffron threads
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 red pepper flakes

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