Asian Chicken

Coconut Curry Chicken with Turmeric Rice and Garlicky Green Beans

Name: Coconut Curry Chicken with Turmeric Rice and Garlicky Green Beans
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound boneless skinless chicken thigh; 1 can full-fat coconut milk; 1 medium yellow onion; 2 clove fresh garlic; 1 inch ginger; 1 whole red bell pepper; 0.5 pound green bean; 1 cup basmati rice; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 2 teaspoon curry powder; 1 teaspoon turmeric powder; 0.5 teaspoon red pepper flakes; 0.25 cup cilantro; salt; black pepper

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Tonight, let's make Coconut Curry Chicken with Turmeric Rice and Garlicky Green Beans! No need to marinate or preheat! First, cook the fragrant turmeric rice. Next, sauté aromatics, and then cook the chicken. Infuse the dish with the richness of coconut milk, curry, and vibrant spices. Steam or sauté the green beans for a crisp contrast. Ready in about 45 minutes, this flavorful meal is both comforting and easy to prepare. Garnish with fresh cilantro and enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thigh
1 can full-fat coconut milk

Fresh Produce & Herbs

1 medium yellow onion
1 inch ginger
1 whole red bell pepper
1/2 pound green bean

Seasonings & Spices

2 cloves fresh garlic
2 teaspoons curry powder
1 teaspoon turmeric powder
1/2 teaspoon red pepper flakes
1/4 cup cilantro
salt
black pepper

Pantry Items

1 cup basmati rice
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon brown sugar

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