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Name: Pork Saltimbocca with Roasted Asparagus
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 4 whole boneless pork cutlet; 8 slice prosciutto; 1 pound asparagus; 0.5 cup almond flour; 2 tablespoon olive oil; 1 tablespoon olive oil; 16 leaf fresh sage; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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BBQ Chicken with Cornbread, Coleslaw, and Baked Beans

Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots

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BBQ Chicken with Cornbread, Coleslaw, and Baked Beans

Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots

Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes