Discover Recipes

Name: Spicy Mongolian Beef with Stir-Fried Vegetables and Jasmine Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound flank steak; 1 red bell pepper bell pepper; 1 green bell pepper bell pepper; 1 small onion; 2 green onion green onion; 0.25 cup low-sodium soy sauce; 2 tablespoon hoisin sauce; 2 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 teaspoon cornstarch; 1 teaspoon sesame oil; 2 tablespoon vegetable oil; 0.25 cup water; 2 cup cooked jasmine rice; 2 clove garlic; 1 tablespoon ginger; 0.5 teaspoon red pepper flakes

Explore our collection of user-submitted recipes. Find your next culinary inspiration!

All

Beef

Pork

Chicken

Turkey

Fish

Vegetarian

American Chicken

Viktoriya

Mar 14, 2026

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes

Asian Beef

Rachel

Mar 14, 2026

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Peruvian Fish

alexander

Mar 12, 2026

Classic Peruvian Fish Ceviche with Sweet Potato and Corn

Hawaiian Vegetarian

Aaa

Mar 10, 2026

Discover Recipes

Filter Recipes

Search By Name

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Classic Peruvian Fish Ceviche with Sweet Potato and Corn

Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette

Discover Recipes

Filters

Filter Recipes

Search By Name

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Classic Peruvian Fish Ceviche with Sweet Potato and Corn

Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette